Edikang Ikong (Vegetable Soup)
SoupsTraditional (Calabar (efik) recipe) vegetable soup prepared with fresh pumpkin leaves (ugwu) and waterleafs, cooked with palm oil, periwinkles(optional),stockfish, dry fish and meats. 2L bowl.
£75.00
Traditional (Calabar (efik) recipe) vegetable soup prepared with fresh pumpkin leaves (ugwu) and waterleafs, cooked with palm oil, periwinkles(optional),stockfish, dry fish and meats. 2L bowl.
£75.00