Our Menu

Hearty and rich soup made from shredded Afang leaves, waterleaves, palm oil, crayfish, and loaded with assorted meats, shaki, and dry fish. Delivered in a large family-size container.

Rich, aromatic soup popular in southern Nigeria, prepared with palm fruit extract, Atama leaves, periwinkles, stockfish, and meats and Snails (Optional at extra cost)

Authentic Igbo soup made from bitterleaves, thickener, palm oil, stockfish, dried fish, and rich assorted meats.

Traditional (Calabar (efik) recipe) vegetable soup prepared with fresh pumpkin leaves (ugwu) and waterleaves, cooked with palm oil, periwinkles(optional),stockfish, dry fish and meats.

Rich melon seed soup cooked with fresh spinach, red bell peppers, crayfish, and tender chunks of beef and tripe.

Riverine style fresh seafood soup cooked with fish, Shrimps, Crabs,Periwinkles (optional) and fresh uziza leaves.

Thick, flavorful African mango seed soup cooked with green vegetables, palm oil, stockfish, tripe, and beef. Great with pounded yam. 4L bowl.

Rich, okra soup loaded with freshly sourced crabs, jumbo prawns, fish chunks, and traditional spices. Made with love and delivered piping hot or Frozen

Traditional Efik white soup cooked without palm oil, thickened, seasoned with local spices, dry catfish, and meat or chicken

Spicy, aromatic Igbo white soup prepared with fresh catfish, stockfish, and local herbs (uziza, utazi).