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A traditional Eastern delicacy of goat head cooked in palm oil, seasoned with local spices and garnished with onions, vegetables and ugba.

Tender, gelatinous cow foot cutlets simmered in a warm, spicy palm oil and ugba sauce, garnished with fresh Utazi leaves.

Spicy stew made with oil, bell peppers, locust beans, boiled eggs, and assorted bite-size meats. Extremely aromatic.

Fermented oil bean seeds prepared in spicy palm oil paste, mixed with dried fish, stockfish, garden egg slices, and fresh green vegetables.