Our Menu

Bell peppers and scotch bonnets, rich bleached palm oil, fermented locust beans (iru), assorted meats, and hard-boiled eggs.

A traditional Eastern delicacy of goat head cooked in palm oil, seasoned with local spices and garnished with onions, vegetables and ugba.

Well season peppered fish.. Deep fried or Grilled to perfection.

Tender, gelatinous cow foot cutlets simmered in a warm, spicy palm oil and garnished with Utazi leaves.

Spicy stew made with oil, bell peppers, locust beans, boiled eggs, and assorted bite-size meats. Extremely aromatic.

12 pieces of Well seasoned and baked turkey wings.

Fermented oil bean seeds prepared in spicy palm oil paste, mixed with dried fish, stockfish, garden egg slices, and fresh green vegetables.