Our Menu

Hearty and rich soup made from shredded Afang leaves, waterleaves, palm oil, crayfish, meats, shaki (tripe) and dry fish. Delivered in a 2 litre bowl

Rich, aromatic soup popular in southern Nigeria, prepared with palm fruit extract, Atama leaves, periwinkles, stockfish, and meats and Snails (Optional at extra cost) 2L bowl

Authentic Igbo soup made from bitterleaves, thickener, palm oil, stockfish, dried fish, and rich assorted meats. 2L bowl

Traditional (Calabar (efik) recipe) vegetable soup prepared with fresh pumpkin leaves (ugwu) and waterleafs, cooked with palm oil, periwinkles(optional),stockfish, dry fish and meats. 2L bowl.

Cooked with unrefined palm oil, locust beans (iru), ground crayfish, and a rich assortment of proteins like beef, tripe, cow skin (ponmo), and smoked fish.

Rich melon seed soup cooked with fresh spinach, red bell peppers, crayfish, and tender chunks of beef and tripe. 2L bowl.

Riverine style fresh seafood soup cooked with fish, Shrimps, Crabs,Periwinkles (optional) and fresh uziza leaves. 2L bowl

Thick, flavourful African mango seed soup cooked with green vegetables, okro, palm oil, stockfish, tripe, and beef. Paired well with pounded yam. 2L bowl.

Oha leaf, Achi, Meat, Fish, Assorted meat (Optional), Crayfish, Palm oil, etc.

Rich, okra soup loaded with freshly sourced crabs, jumbo prawns, fish chunks, and traditional spices. Made with love and delivered piping hot or Frozen. 2L bowl

Traditional Efik white soup cooked without palm oil, thickened, seasoned with local spices, dry catfish, and meat or chicken. 2L bowl.

Spicy, aromatic Igbo white soup prepared with fresh catfish, stockfish, and local herbs (uziza, utazi). 2L bowl.

Rice cooked in coconut milk, stock, shredded fish, prawns, and local seasonings. Served 4Litres.

Rice, diced liver, chicken or beef stock, and mixed vegetables. Served in a Tray.

Classic Nigerian Jollof rice cooked in a rich, seasoned tomato and pepper base. Served in a large family-size foil tray. 4Litre tray.

Well spiced Jollof rice, properly seasoned and cooked to taste with hearty flavours. 2 Litre tray

Bell peppers and scotch bonnets, rich bleached palm oil, fermented locust beans (iru), assorted meats, and hard-boiled eggs.

A traditional Eastern delicacy of goat head cooked in palm oil, seasoned with local spices and garnished with onions, vegetables and ugba.

Well season peppered fish.. Deep fried or Grilled to perfection.

Tender, gelatinous cow foot cutlets simmered in a warm, spicy palm oil and garnished with Utazi leaves.

Spicy stew made with oil, bell peppers, locust beans, boiled eggs, and assorted bite-size meats. Extremely aromatic.

12 pieces of Well seasoned and baked turkey wings.

Fermented oil bean seeds prepared in spicy palm oil paste, mixed with dried fish, stockfish, garden egg slices, and fresh green vegetables.

Chilled can of rich, non-alcoholic Guinness Malta. Dark, sweet malt beverage import, perfect accompaniment to spicy soups.

Homemade Rich hibiscus flower drink cooked with spices and fresh fruits. Served cold in a 1-litre bottle.